Marcelia Farm

Marcelia Farm stands as a beacon of sustainable agriculture, showcasing innovative practices that harmonize with nature. Through our dedicated efforts, we have successfully preserved 700 trees from decline and planted an additional 305 trees, breathing new life into the landscape. Our mission continues to focus on fostering biodiversity, promoting eco-friendly farming methods, and ensuring a greener, healthier future for generations to come.

Green Growth Progress:

Workers
0
water saved (Ton)
0
Tree Planting
Planted: 1005 / Goal: 1754 57%
Land Reforested
Reforested: 4.020 m2 / Goal: 17.598 m2 22%
Environmental Impact
CO2 Offset: 22,110 kg/y / Goal: 38,588 kg/y 58%

Roadmap

2022: Saving Nature

Our journey began with a mission to rescue and revive. In 2022, we saved over 700 olive and palm trees from drought, laying the foundation for what would become a thriving, sustainable ecosystem.

Our journey began with a mission to rescue and revive. In 2022, we saved over 700 olive and palm trees from drought, laying the foundation for what would become a thriving, sustainable ecosystem. This was the first step in creating a space where nature and humanity coexist harmoniously.

2022-2023: Cultivating Diversity

We expanded our vision by introducing diverse crops alongside the olive and palm trees. This not only enhanced the ecological balance but also allowed us to produce organic olive oil and dates.

We expanded our vision by introducing diverse crops alongside the olive and palm trees. This not only enhanced the ecological balance but also allowed us to produce organic olive oil and dates. By embracing organic farming and natural pest control methods, we ensured that every inch of our land was nurtured sustainably.

2023: Innovating for the Future

This was the year we began harnessing the power of the sun, installing solar energy stations to reduce our carbon footprint and move toward energy independence.

To further our commitment to sustainability, we implemented modern irrigation techniques, ensuring efficient water use in the heart of the desert. This was also the year we began harnessing the power of the sun, installing solar energy stations to reduce our carbon footprint and move toward energy independence.

2024: Designing a Sustainable Community

In 2024, we took a bold step forward by integrating eco-friendly architecture into the farm’s development.

In 2024, we took a bold step forward by integrating eco-friendly architecture into the farm’s development. Our goal was to create a space that not only respects the environment but also inspires those who visit. The design reflects the principles of sustainable living, blending seamlessly with the natural beauty of Siwa.

2025: Transformative Experiences

By 2025, our vision had fully taken shape. The farm became a haven for retreat organizers, offering a unique blend of sustainability, tranquility, and inspiration.

By 2025, our vision had fully taken shape. The farm became a haven for retreat organizers, offering a unique blend of sustainability, tranquility, and inspiration. With organic food, renewable energy, and a thriving ecosystem, we created the perfect setting for transformative retreats.

2026: A Self-Sufficient Ecosystem

Looking ahead, our goal is to achieve a fully self-sufficient agricultural ecosystem.

Looking ahead, our goal is to achieve a fully self-sufficient agricultural ecosystem. By 2026, we aim to produce all our food and energy on-site, creating a model for sustainable living that inspires others to follow.

SOON

Food plants

Dates Marcelia Farm

Dates

Olive

Olive

Eggplant

Eggplant

potatoes

Potatoes

radish

Radish

zucchini

Zucchini

Peppers

Peppers

onions

Onions

Photo Gallery

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